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Sustainable Food Systems Lecture Series
The College of Agriculture and Natural Resources is thrilled to invite you to the spring 2020 Sustainable Food Systems Lecture Series! This carefully curated schedule of events is solely dedicated to topics related to sustainability and the role of agriculture in environmental, social, and economic issues, with a heavy emphasis on the food we consume in our everyday lives. This series is part of our strategic initiative, Establish a Healthy Food System and Ensure Global Food and Nutritional Security.

All events are free and are hosted in #0408 in the University's Animal and Avian Sciences Building.