Recruiting participants for a new study on Consumer food choices and perceptions regarding water reuse for food production

My name is Murielle Tembunde and I am a researcher at the University of Maryland working  with “A Center of Excellence at the Nexus of Sustainable Water Reuse, Food, and Health,” also known as “CONSERVE” http://conservewaterforfood.org/about-conserve. This project focuses on helping our communities to promote the safe use of nontraditional irrigation water on food crops and reduce the nation’s agricultural water challenges. 

You are receiving this email because you are an important point of contact at your university. I would appreciate it if you could pass this email along to students, faculty and staff at your university who would be interested in taking our survey.

We are inviting  students, faculty and staff at your university to be a part of a new survey designed to understand your food choices and water use, as well as your perceptions of produce grown with recycled water. The survey should take no more than 10 minutes to complete. 

If you’re over 18 years of age and interested in taking the survey, please click the following link: https://go.umd.edu/CONSERVEconsumersurvey

For additional information about the survey, please see our attached flyer and visit our website: http://conservewaterforfood.org/consumersurvey 

If you have any questions, please feel free to contact me at this email address and I will respond to you as soon as possible.

Thank you for your time and consideration,

Murielle Tembunde (mtembund@terpmail.umd.edu)