Join us for a two‑week immersive journey through Czechia—one of Central Europe’s most diverse agricultural regions. Experience modern and traditional farming practices, visit research centers, and connect classroom learning with real‑world agricultural systems.
Open to Undergraduate and Graduate
Deadline to Apply: February 23, 2026
AGST436 Czechia: What's Hopping: Agriculture, Fermentation, and Culture
3 credit course
For inquiries, contact the program leader, Diana Cochran email at cochrand@umd.edu and visit the Education Abroad website.