Fall 2022, 10 hours per week, $13 per hour
Under the direction of the Manager, the Student Staff report to and assist with daily operations of Green Dining projects including the UMD Campus Pantry, Terp Farm, and the Farmers Market at Maryland. Duties will vary according to location, but will generally include customer service, organizing, and cleaning, increasing the capacity of the overall program, planting, harvesting, and crop management at Terp Farm, assisting CCMA AmeriCorps VISTAs, and other assignments. Learn more & apply